We all love pancakes. They’re soft, fluffy, comforting — and often full of sugar and refined flour. But what if you could ...

Combine suji with curd and water. Turn it into a smooth batter. Sprinkle chilli powder, pepper, and salt into it. Spread a ...

Take a small portion of the dough and place it on a greased banana leaf or parchment paper. Flatten it evenly with wet fingers.

Rava Upma is a classic South Indian breakfast made from roasted semolina, tempered spices, and saut ed vegetables. It's ...

South Indian cuisine is considered to have one of the healthiest breakfast options. If you are looking for a quick recipe, ...

A staple across Indian homes, Halwa has a long history and an even longer list of variants all over the country ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper ...

Chana Dal Cheela-a perfect combination of health and taste. Breakfast is the first meal of the day, and it should be both healthy and delicious. A nutritious breakfast helps maintain our energy levels ...

If you’re looking for a quick and delicious sweet treat, suji ke laddu (semolina laddu) is a perfect choice. Known for its light texture and rich flavour, this traditional Indian sweet is made with ...

In other words, there’s a reason I always keep chicken thighs stocked in my freezer — there are so many recipes where they slide in perfectly. Here are some of the favorites from Eater ...

The Eden Eats creator joined "Good Morning America" and "GMA3" on Tuesday to share veg-forward, Middle Eastern and Mediterranean-inspired recipes from her new cookbook, "Tahini Baby: Bright ...

Chef Sushant Ghorpade, sous chef at Courtyard by Marriott Mahabaleshwar, told indianexpress.com that over the years, he has experimented with countless tweaks and techniques in professional and home ...