Per- and polyfluoroalkyl substances (PFAS) are synthetic organofluorine compounds that accumulate in the environment due to significant industrial use and resistance to degradation. PFAS are of global ...

Florence is a staff writer who covers phones, the smart home, and the occasional mechanical keyboard. Oura hopes its AI will help guide you toward better health. Samsung asked a judge to prove it ...

In this study, imidazolium-based ZILs with sulfonate and triflimide anions were evaluated to understand the influence of ZILs’ chemical structures on polar analyte separation. Five VCAs were used as ...

Iowa State University researchers evaluated imidazolium-based ZILs with sulfonate and triflimide anions to understand the influence of ZILs’ chemical structures on polar analyte separation.

This article explores the current understanding of PFAS exposure through drinking water, the methods used to monitor these ...

High-throughput analysis of PFAS in food presents unique challenges due to complex sample matrices. Matrix interferences can lead to contamination and reduced instrument performance, impacting ...

Parkinson’s disease (PD) is a common neurodegenerative disorder characterized by the degeneration of dopaminergic neurons and the aggregation of α-synuclein. Neuroinflammation is triggered by the ...