Who said summers are not meant for soup? If you can get a refreshing and flavorful bowl of it, I am sure you will love to eat ...

Chilled soups deliver when temperatures soar. We found these six options, summer’s bounty in a bowl, with fresh seasonal ingredients. Get ready to slurp. At Turn, chef David Kirkland combines the mild ...

This Hairy Bikers' vegetable soup makes a wonderful light dinner in the summer time with some good-quality bread – the drizzle of homemade basil oil adds a hit of Mediterranean flavour.

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

This summery vegetable and mussel soup is revved up with a dash of zingy homemade salsa. Each serving provides 311kcal, 11g protein, 6g carbohydrate (of which 6g sugars), 23g fat (of which 8g ...