close up cooking Mapo tofu. Traditional Chinese cuisine from Sichuan. Tofu set in a spicy sauce with green scallion. Super slow motion Cooking mapo tofu. Stir-frying tofu with hot spicy sauce in a pot ...

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

In the genre of food combinations, sweet and spicy is definitely a culinary ... you'll need some super firm tofu. This type of tofu doesn't need to be pressed which is a big timesaver.

people see no contradiction in eating both meat and tofu, even in the same dish. In mapo tofu, a Sichuanese favourite, chewy nubs of ground beef or pork swimming in a fiery sauce complement silken ...

Shot in macro and super slow motion on the high-speed camera ... rosemary and bay leafs Stir-frying ground pork with hot spicy sauce when cooking mapo tofu cuisine at home. Homemade stir-frying ground ...

Unlike Shanxi or Hunan, the province of Sichuan is all about spicy, oily flavors ... Another classic – mapo tofu – has an aromatic base of garlic, ginger and chilies, plus peppercorns ...

Preheat air-fryer to 350 degrees. Crumble tofu into 2-inch pieces. Into a large bowl, combine flour and water. Onto a plate, add breadcrumbs. Dip each piece of tofu into batter, then roll in bread ...