In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

In recent years, 3D printing has revolutionized the way materials are designed and made, paving the way for extraordinary innovations. One of the most promising trends is the use of biomimicry: the ...

Want to eat out (or order in) but trying to cut down on calories? Here are 11 healthy sushi options to help you choose wisely. Part of the fun of going out for sushi is seeing and tasting the ...

Sometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either. It is thought that during the second century CE near the Mekong River, in landlocked ...

These are just a few of the strategies kids around the country are using to pick their March Madness bracket winners, as they ...

Are you eager to get your feet wet in the keyboard surf, but not quite ready to stand up and ride the waves of designing a full-size board? You should paddle out with a macro pad instead, and take ...

Special Guests: Maya Rudolph, Jim Gaffigan, Andy Samberg, Dana Carvey, Akiva Schaffer A year after comedian Nate Bargatze's stellar SNL debut, he returned with a monologue about his community ...

One of Canada’s fastest-growing franchises has opened shop in the East Valley, bringing high-quality fast-casual, family-friendly Japanese cuisine.

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

Creative Change & New Energy: The Viva Team Reviews Underground Fashion Week Te Wiki Āhua O Aotearoa The Viva team share ...