The latest restaurant from the Giorgios Hospitality Group is poised to open in Wilmington. Giorgios Bakatsias, the ...

As soon as he saw the restaurant space that was most recently Grand Cru in Lumina Commons, he thought it would be ideal for sushi and authentic Japanese cuisine. Chef James Nash has worked in ...

So the next time you’re about to tuck into your takeout sushi, remember that little piece of jagged plastic grass next to the blob of wasabi isn’t just decoration—it’s a bite-sized piece ...

Casa Ipanema arrives at the historic Millennium Biltmore with Brazilian-style sushi, shrimp empanadas, and grilled picanha ...

Creating an equilibrium between a high-end experience and an inviting environment is a balancing act the team at Ascend Prime ...

There is always a cluster of people standing outside Yoi Tomo. It doesn't matter if the weather is good or bad, if it's the ...

The bar at MIKA in Coral Gables. Expand to read more Jock Fistick / South Florida Business Journal Preview this article 1 min The chef is a James Beard Award winner and owner of Michelin-starred ...

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The new restaurant, which will eventually have a 10-seat take-out-oriented fast food side, is Holland's take on sushi with an emphasis on dumplings. "Sushi has gotten boring," said the self-taught ...