Wasabi, known as the world's most expensive vegetable, captivates not only with its price but also with its unique taste.

dip — put the soy sauce and wasabi on the middle of the fish. Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn, take the chopstick ...

Smear the top of each with a little wasabi, then top with a slice of sea bass. Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and spread ...

Keep wiping the knife as you go along as it makes it much easier to slice the sushi neatly. Remove the cling film from the tuna roll after slicing. Serve with pickled ginger, wasabi and soy sauce.

An immersive Japanese dining experience featuring exquisite sushi, grilled seafood, and authentic flavours at Tamra, says SAKSHI PRIYA Itadakimasu!" - A traditional Japanese phrase expressing ...