Procedure: 1. Wash and clean the kamote leaves. In a bowl cover the leaves with water and add baking soda. Leave for a couple of minutes. Drain and set aside. 2. Prepare rest of the ingredients. 3 ...

Check these out. Add baked sweet potatoes to your salad. Combine with boiled chickpeas, sundried tomatoes and salad leaves. Add salt and lemon juice. If you have not tried this recipe yet, you are in ...

In a bowl, combine the roasted sweet potatoes and soya beans, and gently mix in the basil leaves. For the balsamic tomatoes, place the tomatoes on a baking sheet and drizzle over the olive oil and ...

Served with sauteed prawns, sweet potatoes and spinach leaves. Mix all the ingredients for the lamb dressing together and rub it into the lamb. Keep aside. 2. Roughly chop the sweet potatoes and mix ...