This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

Over medium heat, Drummond stirs heavy cream and salted butter together, allowing it to come to a slight bubble. In a glass ...

Combine the flour, sugar, and salt in a large mixing bowl. Add the shortening and butter to the dry ingredients in small bits and rub them in. (Alternatively, if you have an electric mixer, you ...