Leftover key lime juice? Don't let Nellie & Joe's sit in the fridge, here are 25 easy and ways to use leftover juice that are ...

Stir 1/2 cup granulated sugar, 1/2 cup lime juice, and 1/2 cup water together in a medium saucepan. Cook over medium heat, ...

Mocktail Recipes are exactly what you need when the sun’s out and you’re craving something fun, fruity, and ...

Lime juice is the go-to ingredient that adds a refreshing ... We all love lime sorbet. It's refreshing, sweet yet tart, and doesn't come with the high calories or sugar of ice cream or cake.

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

One pound of fresh Key limes will yield about a half cup of juice. If you're using bottled juice, make sure it is 100 percent pure Key lime juice and not sweetened. Our Test Kitchen recommends Nellie ...

Bake the crust for 8 minutes, then let it cool while you prepare the filling. In a large bowl, whisk the egg yolks until they thicken slightly. Add the sweetened condensed milk, key lime juice, lime ...

I’m not much of a beer guy these days. Unless we’re boiling or at a Saints game, I prefer my adult beverages served neat or ...

The recipe is utter perfection: a buttery, graham cracker crust, a creamy filling made with sweetened condensed milk and tart fresh-squeezed lime juice, and plenty of meringue on top. The Fish House ...

Squeeze the lime juice into the glass, add sugar and a pinch of salt. Muddle it with fresh mint, add cold water and ice and ...

Prepare sauce by combining sweet chili sauce, low-sodium soy sauce, lime juice, minced garlic and water in a small bowl. Toss cooked tofu in sauce. Divide rice evenly between four bowls ...