It’s impossible to design a restaurant that only comprises faultless tables or that could satisfy the fickle wants and needs of every diner: amid the bustle or tucked away in a quiet booth ...

You’re eating experience may be made or broken by the table you choose at the restaurant. It affects how easily you are and ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...