I reckon rice bowls are the ultimate dinner solution: they’re simple, satisfying and endlessly adaptable. They aren’t just ...

Inflammation of the oropharynx and second-degree caustic injury of the esophagus and cardia were observed in a 39-year-old woman who drank 1 tablespoon of rice vinegar in the belief it would ...

1 tablespoon of rice vinegar, 1 finely chopped garlic clove, 1 finely chopped stem of cilantro (without leaves), and 1 finely sliced Thai chili. Then pour in ⅓ cup of boiling water and whisk ...

Start by rehydrating the Thai chilies in a small bowl with 2 tablespoons of rice vinegar and hot water. Set them aside while ...

Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch. Set aside. 3. Heat a wok or large ...