He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

Originally set to open Monday, March 17, the Tokyo chain noted for its hakata-style ramen will push back its opening date.

Tucked away in a cluster of warehouses on the outskirts of town, Miso Master has stayed true to the centuries-old technique of naturally aging handcrafted miso with the seasons since 1980. Most ...

It’s not even 8 a.m. on a recent Sunday, and there’s already a line forming outside of Nisei, the Michelin-starred restaurant at 2316 Polk St. in San Francisco. People sip coffee, babies in strollers ...

The 20-course meal typically begins with five seasonal appetizers, followed by nigiri such as live scallop and baby sea bream, and concludes with a daily-changing miso soup, tamago and two desserts.

One of Southern California’s largest Japanese cultural festivals, the 16th annual OC Japan Fair, is set to draw an estimated 45,000 people to Costa Mesa’s OC Fair and Event Center on April 4-6.

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.