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This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

Vegan Pizza (served by the slice), Vegan Wraps, Vegan Burgers and Vegan Nuggets, which are all built from scratch. Delivery ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

Watermelon pani puri is not just tasty, but also quite healthy. Watermelon is rich in vitamin C and antioxidants, giving the ...

Among Gujarat's many culinary gems is Dal Dhokli, a comforting and traditional dish made by combining lentils with spiced, ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Marinate the fish: coat the fish with salt and turmeric, then set aside. 2. Extract juice from the soaked tamarind and keep aside. 3. To prepare the sauce, heat oil in a heavy-bottomed pan.

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the ...

Vegetarian street food provides an exquisite insight into the culinary traditions of different cultures across the globe ...