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This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

Vegan Pizza (served by the slice), Vegan Wraps, Vegan Burgers and Vegan Nuggets, which are all built from scratch. Delivery ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

Watermelon pani puri is not just tasty, but also quite healthy. Watermelon is rich in vitamin C and antioxidants, giving the ...

Tender coconut water infused with kaffir lime leaves and a dash of lemon juice. Light, fragrant, and calming. Blueberry puree stirred with lavender syrup and lemon juice, topped with sparkling water.

Hyderabad: It is Tamarind season. Tamarind, which is rich in Vitamin C, is bought and stored every April in Telangana for the ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Marinate the fish: coat the fish with salt and turmeric, then set aside. 2. Extract juice from the soaked tamarind and keep aside. 3. To prepare the sauce, heat oil in a heavy-bottomed pan.

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the ...

Vegetarian street food provides an exquisite insight into the culinary traditions of different cultures across the globe ...