You’ll need loads of coriander seeds and slightly sour curd. There can be no ‘authentic’ recipe for korma, but chances are ...
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Led by chef Quentin Garcia the vibrant, Levantine- inspired spot is helping to reshape the desert’s dining scene with a bold, mezze-forward menu.
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The Takeout on MSN10 Signs You're In An Good Indian Restaurant, According To ExpertsIndian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...
A duvet cover not only protects your comforter, it also adds a design element to your bedscape. Even if you’re conservative in your choice of bed sheets — crisp, white percale sheets, ...
But the kitchen opened in 2013 to little fanfare. It was the same year India Tandoor closed due to staffing issues. By 2014, Bassis and Khatkher took over the convenience store, in need of a boost to ...
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Season with garam masala, chili powder, cumin, cardamom, salt, and black salt. Mix well, cover, and refrigerate for 2 hours. Shape the mixture into sausage-like kebabs around skewers, ensuring an even ...
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