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Because the meat is prepared without any frills, it's always served with a soy-based condiment, known as tare or "yakiniku sauce," along with various raw vegetables for freshness and crunch.
Among them, a pioneering restaurant became the birthplace of Tare Katsudon in the early Showa period. The dish is said to have originated when freshly fried cutlets, considered a modern delicacy at ...
The Japanese sub-cuisine of yakitori chicken skewers have brought great joy to the world. Here are the best yakitori restaurants in Hong Kong.
in West Town on Saturday and Sunday nights. (Reservations currently go live each week on Monday.) Yakitori is a style of Japanese cooking in which chicken – everything from common cuts to organs – is ...
At Matsuyama, keeps the yakitori traditional, but “fucks around” with other sticks, adding a Chinese twist to kangaroo and ...
A new French restaurant coming to Wapping Wharf has confirmed its official opening date and menu. Lapin, which is headed up ...
Aramark Sports + Entertainment (Aramark; NYSE: ARMK) is ready for opening day of the 2025 Major League Baseball (MLB) season ...