Renowned Bay Area bakery Tartine will make its Marin debut at the Strawberry Village shopping center later this year.

The bakery will bring its acclaimed croissants, sourdough bread and lunch fare to an airy, 3,000-square-foot space at the ...

Tartine is expanding to Mill Valley’s Strawberry Village this year. San Francisco’s Tartine is expanding its bakeries to the North Bay, reconnecting with its roots in Marin County. The bakery ...

The city is known for its beloved fermented loaves, from old-school bread bowls at Boudin to the iconic country loaves coming ...

“We’re so excited to welcome new retail partners Tartine, Cholita Linda and Hot Yoga Republic, along with engaging new commissions from local female artists,” said Edens Vice President of ...

When it comes to the best bakeries in the United States, few can hold a candle to Tartine Bakery in San Francisco. It opened in 2002, and there's usually a long line of locals and tourists spilling ...

The people who run these kitchens seem to have very little in common. The crunchy creator lives in a world of linen aprons ...

Image Giannatempo intended pieces of the bread to be used as spoons ... that she picked up while working at San Francisco’s Bar Tartine. “Historically, you make bread pudding out of it ...

Here are five delectable picks from the French snacking traditions. The croissant is the quintessential French pastry with ...

The former head baker of San Francisco’s Tartine, Richard Hart, is giving Melburnians a taste of his famous pastries and ...