This Pop-Tart Pie Is the Fun, Nostalgic Dessert I Didn’t Know I Needed Pop-Tarts were basically a staple in my house growing ...

Earlier this year, the Girl Scouts announced it would retire two cookie flavors: S’mores and Toast-Yay. Girl Scout S’mores ...

This recipe for Frutti di Bosco is not so sweet and is a refreshing dessert. Translated Frutti di Bosco means "fruits of the ...

This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that will be as impressive as it is easy to make. The lattice-style topping gives the pastry a pretty ...

Firstly, part of the allure of a Pop-Tart is the ease and convenience of opening up a packet and quickly filling your stomach with sugar, corn syrup and high fructose corn syrup. Having to take out a ...

This beautiful tart makes the most of the stone fruit coming into season and pairs it with a beautiful almond filling – otherwise known as frangipane. While the recipe gives you instructions on ...

The "butter tart" is considered one of Canada's quintessential desserts, and with good reason! All it takes is just one bite to understand what makes these so special. The pastry is super flaky, the ...

From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden, flaky tarts filled with rich, velvety custard, and a beloved staple of Portugal.

At Bing’s Bakery in Newark, Delaware, these transcendent moments happen hundreds of times daily. Nestled on Main Street since ...