If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Are you tired of spending hours in the kitchen making chapatis? Electric roti makers are a convenient solution for busy households. With a variety of options available in the market, it can be ...

Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka.

One simple yet effective tip to make soft rotis is using warm water ... as too much flour can dry out the roti. The tawa (griddle) or pan you use to cook the roti must be properly preheated ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

you can upgrade your rotis and make them more flavourful and exciting. Let's try! Give your desi rotis and Italian spin with chilly flakes, oregano and fresh herbs. Add these ingredients to your atta ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...