Zhang Wengang, executive director of the UHD World Association, noted that U.S. tariffs have had the surprising effect of ...

脂肪，是人体不可或缺的基本营养素。虽然近几十年来，已经有大量的随机对照试验和前瞻性队列研究证实，膳食脂肪的摄入会增加多种疾病的发病风险，影响人体健康，但由于 研究设计 ...

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4 月 21 日，一则振奋人心的消息在科技与汽车行业内迅速传开：华为乾崑将于 4 月 22 ...

近日，北京林业大学园林学院研究团队在植物学领域著名期刊《Nature Plants》发表了题为《Phenotypic and genomic signatures across wild Rosaspecies open new horizons ...

生命科学Life ...

China has added 29 new undergraduate majors in its latest annual reshuffle of university disciplines released on Tuesday, ...

AsianFin— Chinese auto chipmaker SemiDrive Technology debuted its next-generation AI cockpit chip series X10 and high-end E3 ...

食物中毒的经历往往令人终生难忘，科学家近期通过小鼠实验揭示了这一现象背后的神经机制。最近发表在《自然》（Nature）杂志的研究表明，大脑中的特定神经回路能够将有害食物与后续不适紧密关联，形成持久记忆。

Do you judge a book by its cover? And are you conscious about reading books in public? Takeaway discuss the perception of ...

China Pet Foods’ Testing Center, with a total investment exceeding 15 million yuan, stands as the highest-standard testing facility in China’s pet industry. It is equipped with three main areas: the P ...

王茜博士为国家级海外高层次人才青年项目获得者，将于2025年5月全职加入武汉大学，任生命科学学院教授、高致病性病毒与生物安全国家重点实验室教授、泰康生命医学中心教授，博士生导师。王茜博士于2018年获得清华大学博士学位，随后在哈佛大学 Joseph G. Sodroski ...