If you visit a tempura omakase restaurant ... don’t let it sit around for too long. Leftover fritters should be refrigerated, then reheated in a 200°C (390°F) oven for about 10 minutes.

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

(If you don't know what tempura is, it's one of our favorites on this list of 14 fritters from around the world!) It's a delicacy that seems so simple, but can be surprisingly difficult to make at ...