Our Crispy Shrimp Tempura recipe uses only simple ingredients and requires only a few key steps to achieve a delicious, ...

Tempura is an art form that only a few restaurants perfect. Here is where to enjoy the best tempura in Singapore.

Daikokuya Tempura in Asakusa serves old-school Tokyo tendon with soft, sesame-fried tempura in sweet sauce. Expect a long ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

A new venue that combines Japanese and Thai flavours, a West Melbourne favourite with jasmine-infused Thai green tea, and a ...

Takeuchi’s version of thick, flat and chewy Sanuki udon – the signature dish of Shikoku’s Kagawa prefecture – has been ...

Discover the unique taste of Origami Sake, a 100% Arkansas-made sake made from locally-grown rice, crafted with care and passion.

Rice is everywhere in the diet of Japan – there are at least six ways in Japanese to describe the grain, from unhusked to ready to eat. It’s so popular that McDonald’s there added a burger ...