[Tokyo] Daikokuya Tempura 大黒家天麩羅 is one of those spots in Asakusa that shows up in every Tokyo food guide. Opened in 1887, it started as a small, family-run shop in Asakusa, back when the area was ...

Pinto’s restaurant features five kinds of Tendon. —The Edomae Tendon (above) (or Premium Tempura Bowl) is Tokyo-style tempura topped rice bowl with deep-fried agano (or salt-water eel), shrimp and a ...

Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of Coachella ...

Edo-style tempura uses a batter made with water, eggs, and wheat flour, and is served with grated daikon and a dipping sauce. The Kansai-style omits the egg and uses salt as a condiment. Oil ...

light and crispy homemade shrimp and vegetable tempura - gontabunta/Shutterstock ...

They’re like a fiesta of flavors with every spoonful challenging your imagination. Dig into this whenever you need a little spice in your life. Shrimp Tempura. Photo credit: Hungry Cooks Kitchen.

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