while some keep the tempura away from the broth so it stays crunchy. Few craft udon by hand in the United States these days. To witness a noodle master who still practices this lost art ...

Stay at Setsu Niseko or Park Hyatt Niseko Hanazono, eat at Birch Tree Cafe or Udon Gokoro, and get your gear at Rhythm or The ...

Similarly, the udon toppings, which often include green onions, nori, and tempura, are chosen to highlight the flavors of the light broth and chewy noodles. On the other hand, ramen typically has ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop ...

You used miles to book a flight to Oʻahu and snagged a deal on a hotel room. So why pay full price for dinner? If you’re ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Back then it was a full Japanese cuisine menu with sushi, tempura, teriyaki and udon noodles. “In the meantime, in Japan ramen became very popular,” he said. “But over here not too many ...

Feast on as much spicy pork udon, pork gyozas, miso-glazed eggplant ... If the $160 price tag (to share) makes you balk however, there’s plenty more less extravagant eats including gyoza, tempura and ...