There are minute differences in the gravies and coatings used in these meaty dishes, but chicken fried ... steak in a high smoke point oil until it is golden on the outside and perfectly tender ...
Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each side. Turn off the heat and take the steaks out of the pan ...
Beef round has very little marbling, which is what makes steak tender ... minute on each side. All that being said, cube steak does have its virtues. It's great for tacos, sandwiches, and chicken ...