Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

Tequila must be made from Blue Weber agave in five Mexican states, of which the best known is Jalisco. The traditional method ...

It’s a 90-proof, eight-month-old reposado tequila matured in hand-crafted barrels. The post Mijenta Tequila is launching its second Symphony Barrel Release appeared first on The Manual.