Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 cup and appears slightly viscous, 20 to 25 minutes. Make Ahead: Teriyaki sauce can be made 1 month ahead.

While traditional Japanese teriyaki refers to grilled meats one marinates or bastes in soy sauce, Japanese-American-style teriyaki recipes, like this one, trend toward stir-fry preparations with a ...