Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 cup and appears slightly viscous, 20 to 25 minutes. Make Ahead: Teriyaki sauce can be made 1 month ahead.

Teriyaki, an extrapolation of the word "tare," is one such sauce that Western barbecue lovers ... minced garlic, or bonito flakes to further bolster its umami effect. Spices can also add a slight ...

While traditional Japanese teriyaki refers to grilled meats one marinates or bastes in soy sauce, Japanese-American-style teriyaki recipes, like this one, trend toward stir-fry preparations with a ...