Murilo Mello may have sold only a handful of handmade smokers thus far, but his devotees rank among the top talent in Texas ...

For Mexican flavors, several small taquerias around town serve authentic offerings that remind you how close Texas is to the ...

For those who appreciate craft beverages, Caracara Brewing Company produces small-batch beers that showcase both traditional styles and experimental brews. Their taproom provides a welcoming space to ...

Jonathan Bender is the founder of the Museum of BBQ, opening April 12 at Crown Center. // Photo by Beth Lipoff Like a ...

Big Dave's Lil Texas Smokehouse, which opened in October, uses a stick smoker to cook everything for authentic southern ...

The 11th Annual Red Dirt BBQ & Music Festival is back in Tyler at the all-new Park of East Texas on May 10th. That means for ...

It takes a leap of faith for a good barbecue joint to take down the “Sold Out” sign and cook a fresh round for dinner. But ...

Last year, a British traveler fell head over heels in love with Texas barbecue and told the world ... the next they're standing in front of a 'smoker' and expecting you to ask them about it ...

Central, Southern, East, and West Texas all have their own delicious styles of BBQ. Central Texas - Smoked beef brisket, dry rub is King, smoked over mesquite, oak and hickory woods. South Texas - ...