Not long ago, fake meat was hailed as the future of food. It promised to fight climate change, spare animals, and help people ...

Directions 1. Process mushrooms in the food processor until smooth paste forms (paste will resemble thick oatmeal), scraping ...

Beef tallow is having a moment, from people spreading it on their skin to cooks using it for frying. We asked an expert where ...

Stopping Roast That’s Surprisingly Simple When it comes to impressing dinner guests or treating the family to something ...

If you're looking to eat better without giving up burgers and dogs this summer, hybrid meat is the easy answer.

Sunny Point Cafe in Asheville is that rare culinary unicorn—a place that locals treasure, tourists discover with delight, and ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Nectar, an initiative of the climate philanthropy group, Food Systems Innovations, runs blind taste tests to study ...

In the heart of Virginia Beach sits a breakfast paradise where mothers, food enthusiasts, and hungry travelers converge for ...

By bypassing the need for large-scale animal agriculture, lab-grown meat has the potential to significantly reduce the industry’s environmental footprint. Furthermore, it can be produced under ...