When I want something warm, vibrant, and bursting with flavor—but don’t want to spend hours in the kitchen—this Coconut Curry ...

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Reduce heat to low and add the raw shrimp, and continue to ... taste with salt and pepper. Serve soup and garnish with thinly sliced scallions and fresh Thai basil leaves. For the full post ...