When making Thai Coconut Salmon Curry, I always recommend choosing salmon that’s firm, vibrant, and smells fresh like the ocean ... with 1 tablespoon of water, then whisk it into the curry ...

Using a wok, sauté lemon grass and galangal with oil. 3. Add red thai curry paste followed by boiled jack fruit and sliced water chestnut. 4. Simmer on low heat, add coconut milk and grated jaggery. 5 ...