Seattle is known for pizza just like it’s known for being the birthplace of John Requa, the screenwriter who wrote Bad Santa.

C ount on Korean food for a sensory experience. There’s the banchan that seemingly refills itself. Sizzling dolsots that you ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas ... and a perfect salve for the primordial carbs-cheese-garlic craving.

The dining room is bright and airy, and the heated ... The sides are mostly soul food standards but notably include the kind of sweet, melt-in-your-mouth plantains that are annoyingly hard to find in ...

About 42% of Americans claim grilled cheese as their favorite sandwich ... in various online and print publications, including NBC, Seattle Times, Elle, Martha Stewart, Forbes, Chicago Sun ...

The 5 Point French Toast elevates bread-dipping to an art form – thick-cut slices bathed in a special house batter featuring ...

The 5 Point French Toast elevates the humble breakfast classic to something truly special. Thick-cut bread is dunked in a ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...

Guests can blend their own wines in the wine lab, try their hand (or feet) at grape stomping or settle in for curated pairings at the oyster bar and/or cheese room. Here, charcuterie play backup to ...

The offense has been completely overhauled, as general manager John Schneider brought in a new offensive coordinator, new quarterback and reworked the wide receivers room as well. Seattle hoped to ...

The Seattle Seahawks have completely revamped their quarterback room this offseason, and they may have gotten themselves into a bit of a bind. Of the four quarterbacks currently on the roster ...