Serious Eats on MSN11mon
The Surprising—and Easy!—Way to Re-Crisp Stale Chips
That's 300ºF for 1.5 minutes of thin chips, and increasing from there. For thick-cut chips and other snacks, I recommend ...
Tasting Table on MSN24d
The Best Kettle Potato Chip Flavor, According To Our Taste Test
When it comes to Kettle brand chips, there are so many flavors to ... Kettle brand's commitment to quality shines through, ...
BBC1y
The best chips you have ever tasted
The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Peel the potatoes and cut lengthways into roughly 1cm ...
Stylist7y
How to: hip chips
1 Peel your potatoes and cut into chips – approximately 1cm for thick-cut chips, half that for thinner ones. Rinse well under cold water, then drain. 2 Put the chips into a pan of cold ...
BBC2y
Triple-cooked chips
You will need: a deep-fat fryer or a deep saucepan and a thermometer. Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much ...