Discover how thixotropic behavior in metals supports precision shaping, improved flow control, and sustainable manufacturing—key for 3D printing, injection molding, and aerospace.

Certain additives found in ultra-processed foods are linked to increased type 2 diabetes risk, a new study finds. The mixtures are typically present in broths, dairy desserts, fats, sauces ...

Food additives are everywhere these days, largely due to the surge in processed food consumption. Yet despite their widespread use, we still know relatively little about how these additives ...

Additives that are commonly found in ultra-processed foods could be increasing the risk of type 2 diabetes when mixed together in certain ways, new research has shown – which may prompt a rethink in ...

in meeting the animals’ nutritional requirements to improve the quality of feed and the quality of food from animal origin (i.e. meat, fish, milk, eggs) to improve the animals’ performance and health ...

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

As part of the transition, the FDA is authorizing four new natural color additives and fast-tracking others, including gardenia blue, butterfly pea flower extract and Galdieria extract blue ...

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by ...