Oh, what a wonderful start this was to our meal at Thyme & Whisk in Jubilee Hills. The fine-dining vegetarian restaurant unveiled a new menu, and the brains behind it was none other than co ...

Whisk the egg whites stiffly and fold them gently into the mixture to make a loose consistency. Put the mixture into the prepared dish, scatter the thyme leaves on top and sprinkle with the ...

Pour in chicken stock and white wine, simmer for 5 minutes, then whisk in crème fraîche, lemon juice, salt, and pepper.