Blitz the following ingredients in a food processor or blender: 250g tinned tuna, a small bunch of parsley leaves, chopped, 325g mayonnaise, a few salted capers, rinsed, 3 small gherkins and a ...
6d
Chowhound on MSNThe Mayo-Free Swap You Need For A Rich, Creamy Tuna SaladLooking for a way to upgrade your tuna salad without mayo? This mayo-free ingredient can be swapped in while still keeping ...
21d
Parade on MSNJulia Child’s Work-From-Home Lunch Is Surprisingly SimpleEven though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re juggling work, kids and everything in between, a solid lunch is a lifesaver.
Drain the water from the canned tuna and add the tuna to a medium bowl. Add the chopped dill pickles, mayonnaise, dill pickle juice, pepper, and fresh dill, if using, and stir until it’s all ...
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