Ins, and Dives under his belt, Guy Fieri has seen — and tasted — it all. But when the Food Network show premiered back in ...

Once my eyes opened to the world of vegan kimbap, I was finding different flavors all over the place, from bulgogi to tuna ...

Appetizers and food in cups for party settings bring elegance and convenience to any gathering. These fancy bite-sized ...

For those of you unacquainted with this ingredient though, here's a quick introduction to seitan (also known as miàn jīn and milgogi), along with 34 of the best seitan recipes t ...

According to the U.S. Department of Agriculture (USDA), the Recommended Dietary Allowance (RDA) for calcium for most adults ...

From French and Mexican to Indian and more, get ready to tour the Big Apple as we work our way through the best vegan restaurants in NYC.

Sure, Flora’s menu is designed for vegetarians but the venue’s friendliness is so outsized, it ends up embracing everyone.

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

Po-boys in general no longer really live up to their name, and in some places they go for $20 or more. But Vaucresson’s ...

How much protein do you actually need? Here's how to boost your protein intake without overhauling your meals.

For those who prefer non-alcoholic options, the horchata is a standout—a creamy, cinnamon-infused rice drink that’s simultaneously refreshing and comforting. The agua frescas, made with fresh fruit, ...

It is owned by Michael and Lucy Hjort, who also own the Chopping Block in Walmgate, part of Walmgate Ale House. The Roux-trained Michael, who also heads the popular York Food and Drink Festival, ...