Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

Sometimes, I think we Westerners - or many of us, anyway - have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We assume its ...

Japan has been surging in popularity as a global destination, and one look at this dynamic East Asian country will tell you why. After all, the Land of the Rising Sun is a fascinating archipelago made ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

This versatile ingredient is turning every menu on its head Add to salad: Teriyaki tofu salad with kale and chickpeas Fry or grill: Grilled tofu with sesame Alternative for eggs: Scrambled tofu ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...