She explains that in Japan—in Kyoto, especially—it is uncommon to ... Aiko says that it’s pretty easy to get a table at Tonkatsu Shimizu and it serves the most “succulent tonkatsu [breaded ...

Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and ...