Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

The Cantor Arts Center at Stanford University is presenting Spirit House, a major group exhibition foregrounding how contemporary artists of the Asian diaspora ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

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Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

Lentils like moong dal, toor dal and masoor dal are excellent options ... are great alternatives to rice. These whole grains are higher in protein and fibre compared to traditional rice.

“Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how does it translate to a wine’s taste? “Whole cluster in ...