Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour flavor and bubbly texture are achieved by fermenting the batter and then ...

Kitfo is a traditional Ethiopian dish made by warming minced raw beef with mitmita (an Ethiopian spice blend consisting of African bird's eye chili, Ethiopian cardamom, dried herbs, and salt ...

“Traditional Ethiopian food varies from tribe to tribe,” they said. “While we will prepare the food to the customer’s liking, we tend to like the spicier dishes. We’re going to be ...

Medha: Today, we're going to explore injera and Ethiopian cuisine in general with my friend ... when the first mitads, or traditional round hot plates, were found in excavations of the ancient ...

opting to use more readily available ingredients such as olive oil for a dish that can be made at home. Mekelesha, also known as wot kimen, is a traditional Ethiopian spice blend that includes ...