With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and ...

Summer is here and it is important to keep the body cool and hydrated. And one of the ways to do so is to add Gond Katira in ...

A certain type of tree sap shows promise as a plant-based replacement for traditional gelatin, which is a byproduct of animal ...

According to the National Institutes Of Health (NIH), it has natural cooling properties, making it an excellent addition to summer diet ...

Gels were created with different ratios of gum tragacanth to gelatin (top) to compare their properties to those of gum tragacanth (bottom left) on its own and of gelatin (bottom right) on its own.

Researchers believe that gum tragacanth — a byproduct of the sap produced in certain legumes — could replace gelatin in ...

Dehydration is a common concern during the summer, and Gond Katira proves to be an effective solution. Known for its ability ...

This odourless, tasteless gum has been a staple in Ayurvedic and Unani medicine for centuries, valued for its cooling, ...