There is nothing so decadently pleasurable as sampling a perfectly prepared cut of tuna. To devour a piece of kama toro is to experience a luxuriant, melt-in-the-mouth experience, while a slither ...

There are a few major differences between sushi and sashimi, but tuna is a common ingredient in both — and it can be prepared ...

tuna lovers are getting an up-close look at where their favorite tuna cuts originate. It’s hard to fathom just how far a Pacific bluefin tuna travels over its lifetime, or the odds a tuna ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

For Cook, appearing on “Wicked Tuna” has been nearly a decade in the making. “Seven or eight years ago was the first time I interviewed,” he said. “But I didn’t make the cut.

Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in the center, about 6 minutes. Transfer to a plate. When cool enough to handle, cut the tuna ...

1. Cut cooked potatoes in half. 2. Using a spoon, scoop out about 1/3 cup (75 ml) of the potato in each half and place in a bowl. 3. To potatoes in the bowl, add tuna, mayonnaise, celery ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...