YOUR daily sandwich could be the cause of your receding hairline, a hair transplant surgeon has warned. Consuming too much of ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Canned tuna is as reliable as a food can be. This pantry item is a go-to ingredient for countless lunch and dinner recipes, ...

To limit exposure, it’s best to stick to light tuna when eating it more frequently than once per week. Limit higher-mercury varieties to once per week. Regularly eating fish — at least twice ...

Simply tip the tuna into a fine mesh strainer, and wash it under clean, cold, running water from your tap or a pitcher. Drain ...

consumers who eat tuna frequently should be mindful of their mercury intake.” To reduce exposure, she recommends eating a variety of lower-mercury fish such as salmon, sardines, cod, and ...

She’s urging folks to use a little tissue to wipe around the edges in order to ensure that their canned tuna fish isn’t scratching their throat because they’re eating metal. “PSA for ...

Catherine Collins, chief dietician from St George's Hospital in London says you can eat canned fish like sardines or pilchards but not tinned tuna. This is because tuna loses a lot of its ...

Will the fish taste fresh enough ... I was glad I was alone when eating this messy sub. Pro tip: Don't eat a tuna sandwich from Jersey Mike's on a first date. I mean, no tuna sandwiches from ...