"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork, and more ...

Whether you’re celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Learn how to prepare your driveway and sidewalks for winter storms using eco-friendly smart salt brine tips and methods.

Ibrahim Yucel, a man from Turkey, probably realised usual methods to quit smoking didn't work for him and adopted something bizarre to resist his strong urge to take a puff. He caged himself ...

Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste ...

After years of getting bigger, turkey shotguns are now shrinking as small-gauge options attract interest among hunters. While you can still find new 3½-inch 12-gauges decked out for the spring ...

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Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

This spread includes Crispy Pork Knuckle, brined for four hours and sous vide before being finished in the oven for ... Start your feast with the Pullman Lo Hei, featuring a vibrant medley of Smoked ...