Istanbul is perhaps the most well-known Turkish destination for Brits but there are plenty of other cities in this country to ...

Stachcocking a turkey can be the technique that elevates the meat from bland to great, but there are important prep steps to ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

One of the benefits of cooking turkey is that the mild poultry can serve as a blank canvas for creative seasoning. Be careful ...

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.