The stock combines with the turkey juices to create a rich, flavorful gravy as the turkey roasts. (more…) The post Herb ...

On serving day, place all the ingredients for the herb butter in a food processor and blend. Transfer to a small pastry bag or Baggie, and set aside. Cooking the Turkey About 5 hours before ...

Mix in the olive oil. Rub half of the herb mixture over the flesh of one of the turkey thighs. Repeat with the other thigh. Roll each thigh roughly into a cylindrical shape and tie it with two to ...