These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Big, bold, and packed with smoky goodness — smoked turkey legs are the ultimate BBQ showstopper, and Chuds BBQ is here to ...

Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe. Heat a large saucepan over a high heat.

And unlike the dry turkeys you might have experienced during past Thanksgivings, turkey legs are actually a very forgiving ingredient. Because of their dark meat, they have more fat to keep them ...

Dust the turkey-leg meat with salt, pepper, and 2 tablespoons of flour. Peel the zest from 1 of the oranges with a potato peeler, and then slice the zest very thin. Juice the peeled orange and ...

Leg Meat Also known as drumsticks, the leg meat of both chicken and turkey provides about 8 grams of protein per ounce. Thigh ...

Remove the turkey leg, spoon of the excess fat then add the ... Tip 2: If making this dish in advance, freeze the turkey meat, off the bone, with the sauce and vegetables (but without the potatoes ...

Owner Barbara Auxere hopes the restaurant will introduce Haitian cuisine to a wider Tallahassee audience. The menu features traditional Haitian dishes like griot (fried pork), legume (meat and ...